You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
An easy-to-use rapid identification guide to 530 birds including all the resident and regular migrant birds in the geographical continent of Europe. The region covered extends from Iceland, Ireland and Britain in the West to the Ural Mountains, Black Sea and Western Turkey. A highly practical field guide, the book comes in a convenient pocket-sized format, and is organized for maximum ease of use. Rights: UK & General Export
There has been an explosion in the quantity of sports history literature published in recent years, making it increasingly difficult to keep abreast of developments. The annual number of publications has increased from around 250 to 1,000 a year over the last decade. This is due in part to the fact that during the late 1980s and 90s, many clubs, leagues and governing bodies of sport have celebrated their centenaries and produced histories to mark this occasion and commemorate their achievements. It is also the result of the growing popularity and realisation of the importance of sport history research within academe. This international bibliography of books, articles, conference proceedings and essays in the English language is a one-stop for the sports historian to know what is new.
At Dunkirk, the withdrawing army left behind most of its equipment, yet only four years later, on D-Day, troops would wonder at the efficiency of supply. This book looks at the lives of some of the men who led the monumental effort which led to this result. The story begins in Victorian south London. It goes out to Portuguese East Africa and then to Malaya, before being caught in the maelstrom of the Great War. Between the wars, its leading characters work at Pilkington, Dunlop and English Steel; they serve in Gallipoli, Gibraltar and Malta; they transform the way a mechanized army is supplied. They supply in the desert and the jungle. They build massive depots, and relationships with motor companies here and in the USA. After the war they work for companies driving the post-war economy: Vickers, Dunlop and Rootes. Many died, exhausted, years before their time.
Millions of people practice some form of yoga, but they often do so without a clear understanding of its history, traditions, and purposes. This comprehensive bibliography, designed to assist researchers, practitioners, and general readers in navigating the extensive yoga literature, lists and comments upon English-language yoga texts published since 1981. It includes entries for more than 2,400 scholarly as well as popular works, manuals, original Sanskrit source text translations, conference proceedings, doctoral dissertations, and master's theses. Entries are arranged alphabetically by author for easy access, while thorough author, title, and subject indexes will help readers find books of interest.
Minority groups have voiced the hurt that dominant discourse often inflicts upon them. This tension is explored through the examples of racism, pornography and the "The Satanic Verses". The book analyzes constraints on speech made by the State and examines arguments against State regulation.
Implantable sensing, whether used for transient or long-term monitoring of in vivo physiological, bio-electrical, bio-chemical and metabolic changes, is a rapidly advancing field of research and development. Underpinned by increasingly small, smart and energy efficient designs, they become an integral part of surgical prostheses or implants for both acute and chronic conditions, supporting optimised, context aware sensing, feedback, or stimulation with due consideration of system level impact. From sensor design, fabrication, on-node processing with application specific integrated circuits, to power optimisation, wireless data paths and security, this book provides a detailed explanation of ...
From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much as the food we eat and the way we prepare it. In this involving history of the British people, Kate Colquhoun celebrates every aspect of our cuisine from Anglo-Saxon feasts and Tudor banquets, through the skinning of eels and the invention of ice cream, to Dickensian dinner-party excess and the growth of frozen food. Taste tells a story as rich and diverse as a five-course dinner.
The way we experience the world is largely through the design of the places, products, communications, services and systems we encounter every day. Design determines how difficult or easy it is to achieve certain things - whether boarding a plane, taking a bath, cooking a meal, crossing the street or making a call, we all want a world that works ......